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Read more @ https://cannabusiness.law/thco-is-a-schedule-1-controlled-substance-says-dea/Sorry for the link but Rod says it best.

Extract should be transparent, free of particulate, and light gold in color.Green or darker colored oils should be avoided. Presence of a green color is a key indicator that chlorophyll has not been removed. Chlorophyll is unpleasant tasting and can cause stomach discomfort.Discolored oil could be an indicator that the fatty acids and waxes extracted from the plant were not selectively removed. Products containing these compounds will have a shorter shelf life, poorer taste, and an increased ris …